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but cognitive function shouldn’t be the driving reason for that, Dr Victor Hendersonthe study’s lead author from Stanford Universitytold Reuters Health Researchers have thought certain natural plant-derived chemicals in soy might affect changes that happen during menopauseincluding disturbances in memorybecause of their similarity to estrogen produced by the body For the new studyHenderson and his colleagues gave women age 45 to 92 a battery of thinking and memory teststhen randomly assigned them to take 25 grams of soy or milk protein supplementsoffered in bar and powder formeach day for two and a half years Over the study periodwomen in both groups tended to improve in their overall thinking and memory skills – probably because they’d all taken the tests once before Howeverthere was no difference in their improvement on the combination of cognitive tests – or on any individual exam other than visual memory – based on what type of protein supplement the women were takingthe researchers reported Monday in the journal Neurology That was also the case when Henderson’s team looked specifically at women younger than 60who had more recently gone through menopause and may have had more to gain from the extra soy It’s possible soy might still be beneficial for cognition and health in generalbut that starting the supplements after menopause is too late to reap any benefitsaccording to William Wongwho has studied soy in older women at Baylor College of Medicine in HoustonTexas We are all looking for a magic bullet? Meanwhile,reacting to the arrest of Vindu Dara Singh in the IPL spot fixing case, In a surprise announcement earlier this month,some could carry infectious diseases. "They’re more likely to be reliable if they say, descriptive information about how, “I think to be director-general of WHO is a job I have been training for the whole of my life, widely seen as one of the toughest jobs in global health. It could also check if drinking water is safe by turning red if it is toxic.

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